The true essence of any country can be enjoyed through its culture, traditions, food & drinks. India is no different. Airavat's mission is to demystify the mystic India and make an attempt to present the true Indian experience in a bottle. India is the land of Yoga and Ayurveda, a society where herbs & spices have been the backbone of its food and medicine.
Airavat liquor is based on recipes which have been within the royal families of Rajasthan (India) for hundreds of years. The exotic herbs not only add great smell, flavor and intensity to the taste, but also have known Ayurvedic health benefits. Each of Airavat brands have unique blend of indigenous spices and different exotic flavors.
Airavat Brands
ALC/ VOL
42.50%
Chandr Haas
With Chlorophytum borivilianum being the main ingredient, Airavat Chandra Haas presents a rich and complex aroma and taste. The liquor is distilled through copper pots and is then aged in wooden caskets. The older the better indeed!
Chlorophytum borivilianum is traditionally a rare Indian herb used in ayurveda that was normally found in jungles, but since has been cultivated due to its usage as an adaptogenic compound and aphrodisiac; sometimes also referred to as white gold.
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42.50%
ALC/ VOL
Kesar
As the name suggests, the concoction primary constituent is Kesar or saffron, which is also responsible for the captivating gold color of the drink. This exotic beverage, despite its deliciously smooth texture, has many other ingredients including exotic spices, milk, honey and dried fruits.​
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ALC/ VOL
42.5%
Jagmohan
Age-old liquor, Airavat - Jagmohan, is an exotic beverage hailing from the royal house of Jodhpur, India. It is made by brewing different varieties of herbs and spices with dried fruits, marmalade, milk, clarified butter, saffron and sugar crystals. The drink is best enjoyed as an aperitif.​
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ALC/ VOL
42.5%
Mawalin
The most prominent feature of Airavat - Mawalin is its bitter taste, something that will keep most people from taking a mouth full of it at once, (at least for the first time). However, for all that bitterness, Airavat - Mawalin has huge variety of covering aromatics, which right away evaporates the bitterness from the tongue, leaving just the rich texture behind. In winters, it is served with a little quantity of lukewarm water, whereas, in summer it is enjoyed over the rocks.
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Airavat Distillery
State of the art eco distillery
Located in the foothills of Aravali in Rajasthan, Airavat Distillery uses state of the art technology in the distillation process
STOCKISTS
Some of the places you can find Airavat to buy or taste
PORCHLIGHT
New York City
GOOD LUCK
Los Angeles
BROWERNS
Austin
DULLBOY
San Francisco
TURF SUPPER CLUB
Nashville
TEAR DROP LOUNGE
Chicago
JAPP'S SINCE 1987
Austin
CAN AND TABLE
Phoenix
SWAN MARKET
Phoenix
FOUNDING FATHERS PUB
Colombus
SHOW TIME LOUNGE
Baltimore
LEYENDA
San Jose
WHITECHAPEL
Boston
MT. ROYAL TAVERN
Detroit
SHELBY'S
Siatel
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